Ingredients
Makes about 1 cup
• 1 small shallot, chopped
• ¾ cup olive oil
• ¼ cup fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• Kosher salt and freshly ground black pepper
Preparation
• Purée shallot, oil, lemon juice, mustard, and honey in a blender until smooth; season with salt and a generous amount of pepper.
Recipe by Dawn Perry