Canal House Classic Vinaigrette

By | September 20, 2016

Canal House Classic VinaigretteMake this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate. Then you can call it your classic.
Ingredients
SERVINGS: MAKES ABOUT ½ CUP
• 1 small garlic clove, finely grated
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• ½ cup olive oil
• Kosher salt and freshly ground black pepper

Preparation
ACTIVE: 5 MINTOTAL: 5 MIN
• Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.
• Do Ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
• Recipe by Melissa Hamilton and Christopher Hirsheimer

http://www.bonappetit.com/recipe/canal-house-classic-vinaigrette

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