Grilled Mediterranean Vegetables
Ingredients 3 large portobello mushrooms, sliced 1 each medium sweet red, orange and yellow peppers, sliced 1 medium zucchini, sliced 10 fresh asparagus spears, cut into 2-inch lengths 1 small onion, sliced and separated into rings 3/4 cup grape tomatoes 1/2 cup fresh sugar snap peas 1/2 cup fresh broccoli florets 1/2 cup pitted Greek… Read More »