Bow Ties with Pesto, Feta and Cherry Tomatoes
Ingredients 1 pound bow tie pasta (farfalle) 3/4 cup Pesto, recipe follows 1/2 pint cherry tomatoes, halved 1 cup crumbled feta cheese Kosher salt and freshly ground black pepper Olive oil, as need Directions Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente,… Read More »