Salmon With Warm Tomato-Olive Salad
Ingredients 5 tablespoons extra-virgin olive oil, plus more for brushing 1 tablespoon plus 1 teaspoon red wine vinegar 1 tablespoon honey 1/4 teaspoon red pepper flakes Kosher salt 4 6 -ounce salmon fillets (about 1 1/4 inches thick) 1 clove garlic, coarsely chopped 1/2 cup coarsely chopped pitted kalamata olives 2 medium beefsteak tomatoes, cut… Read More »