Easy homemade chicken shawarma recipe! Chicken pieces, tossed in warm Middle Eastern spices, then baked until perfectly tender. Serve it in pita pockets with Mediterranean salad and sauces.
Chicken Pesto Salad with Olives and Peas is an amazing low-carb salad and this is easy to make with leftover rotisserie chicken!
Cook Time: 15 mins Total Time: 25 minutes Yield: 4 INGREDIENTS 4 boneless, skinless chicken breasts of equal size 2 tbsp minced garlic or garlic paste Salt and pepper 1 tbsp dried oregano, divided Private Reserve extra virgin olive oil ½ cup dry white wine 1 large lemon, juice of ½ cup chicken broth 1 cup finely chopped red onion 1 ½ cup small-diced tomatoes ¼ cup sliced green olives… Read More »
From: BON APPÉTIT APRIL 2013 Yield: Makes 4 servings Active Time:15 minutes Total Time:45 minutes Ingredients 1 tablespoon olive oil 1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2″ thick 1 celery stalk, sliced crosswise 1/2″ thick 12 ounces skinless, boneless chicken thighs 6 cups low-sodium chicken broth Kosher salt, freshly… Read More »