Mindy Hoffman’s Fish Taco Recipe

By | July 22, 2016

4 c. Shredded cabbage
However much cilantro you want
An avocado or two in chunks
1c. Chopped tomato
1/3 c. Sliced green onion
2 T. Lime juice
1 T. Olive oil
1/4 t. Salt

*Mix all to make cabbage slaw.

1 lb. fish of choice
1t. Chili powder
1/4 t. Salt

*Mix salt and chili powder in a ziplock, add fish and coat.

*Cook fish in olive oil and assemble all in corn tortillas.

Sometimes I make this sauce too…

1/2 C. Sour cream
1/2 C. Mayo
1/4 C. Chopped cilantro
2 T. Taco seasoning

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