Tag Archives: mediterranean

Lemony Chicken and Orzo Soup

From: BON APPÉTIT APRIL 2013 Yield: Makes 4 servings Active Time:15 minutes Total Time:45 minutes Ingredients 1 tablespoon olive oil 1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2″ thick 1 celery stalk, sliced crosswise 1/2″ thick 12 ounces skinless, boneless chicken thighs 6 cups low-sodium chicken broth Kosher salt, freshly… Read More »